Home Forums Questions Thawing Dough

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This topic contains 1 reply, has 1 voice, and was last updated by  University of Bread 6 years, 5 months ago.

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  • #107

    Can you please tell me, I have frozen your pizza dough in my deep freezer. When I take it out, how much time does it need on the counter? Also, should I knead the dough before I roll it out? Many thanks and cheers to good baking! –Karl S.

    #108

    No kneading is necessary, but not all yeasts survive freezing. Make sure you use a yeast strain that survives freezing temperatures, like SAF Gold Instant Yeast. The dough will take about two to three hours to come to room temperature. Happy baking!

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